Until further notice, all customers are required to the adhere to the following guidelines imposed by the State of Ohio:
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House-made and fried golden brown. Served with creamy horseradish mustard.
Cauliflower dipped in batter and fried golden brown. Served with bleu cheese dressing.
Tortilla chips, queso, cheddar, provolone, tomatoes, onions, jalapeños, topped with shredded lettuce. Served with sour cream and pico de gallo.
Soft bavarian pretzel sticks, baked and served with honey mustard and queso cheese.
Boneless OR traditional. Tossed in your choice of sauce: BBQ, mild, hot, honey garlic parmesan, Carolina BBQ, or sweet thai chili. Served with bleu cheese dressing and celery.
Shareable portion of our seasoned fries.
Shareable portion of our beer battered onion rings.
Five crispy potato skins topped with queso cheese, bacon, cheddar jack, scallions. Served with sour cream.
Cheddar cheese, tomatoes, cucumber, onion, croutons. Your choice of dressing on the side.
Fresh mozzarella, tomato, red onion, basil, balsamic reduction.
Pepperoni, Salami, Provolone, and mozzarella cheese, tomato, banana pepper, black olive, and croutons. your choice of dressing on the side.
Cheddar, onion, cucumber, tomato, egg, dried cranberries, sunflower seeds, croutons. Your choice of dressing.
Two German Bratwursts simmered in beer and grilled to order. Served with German potato salad and sauerkraut. Add Pretzel Buns...$1.00
Fresh cod, battered and deep fried to a crunchy golden brown. Served with french fries, coleslaw, and tartar sauce.
Seasoned and tenderized pork loin, breaded and fried, and served with a creamy lemon caper sauce, German potato salad, and sauerkraut.
Oven roasted chicken breast, topped with bread crumbs and stuffed with a creamy spinach filling. Served with pesto pasta salad and roasted mixed vegetable.
Eight cheddar and potato stuffed pierogis, sauteed with bacon and red onion. Topped with parmesan cheese, sour cream, and scallions. Served with a house salad.
Our classic burger named after our founder, Willy Plank.
Black bean patty, grilled corn, pepper jack, served with our chimichurri sauce.
Bacon, cheddar, and BBQ sauce, topped with an onion ring.
Two griddle smashed beef patties, Swiss cheese, grilled onions, Thousand Island dressing on grilled rye bread.
Turkey, bacon, Swiss, pepper jack, lettuce, tomato, and honey mustard served on grilled Italian bread.
Grilled corned beef, Swiss cheese, sauerkraut, thousand island dressing on grilled rye bread.
Fried golden brown and served on a brioche bun with mustard & pickles.
A German bratwurst, simmered in beer, grilled to order and served on a pretzel bun.
Roasted pork, grilled ham, swiss, pickles, yellow mustard. Served on a grilled and pressed hoagie roll.
Ham, pepperoni, salami, provolone, banana peppers, house Italian dressing, topped with lettuce and tomato.
Shaved rib-eye grilled with onions, green peppers and provolone cheese.
Grilled ham, swiss, bacon, and maple aioli. Served on French toast style bread.
Hand breaded and fried OR grilled chicken breast tossed in our Nashville hot sauce, pepper jack cheese, pickles, ranch, on grilled texas toast.
|Cheese||Single Topping||Extra Topping|
|Small (10 in.)||$9.50||$10.50||$1.00|
|Large (14 in.)||$13.50||$15.00||$1.50|
Our homemade Italian herb sauce, provolone, tomatoes, banana peppers, black olives and bacon.
Provolone cheese, pepperoni, bacon, ham, sausage and ground beef.
Provolone cheese, topped with all our veggies except jalapenos.
Stacked with all of our toppings, except pineapple, bacon, ground beef, spinach and jalapenos.
Covered in pesto, provolone, mozzarella, grilled chicken, red onion, spinach and tomato.
Ham, pineapple, provolone and sprinkled with cinnamon.
Covered with hot sauce, topped with provolone, Cajun chicken, jalapeños, red onion and tomatoes. Drizzled with ranch dressing.
American IPA (6.3%) - Columbus, Ohio
IPA (7.2%) - Cincinnati, Ohio
Hefeweizen (5.5%) - Germany
American IPA (6.5%) - Scotland
Fruit and Field Beer (5.5%) - Eureka, California
Lager (5.3%) - Boston
Blueberry Wheat (4.2%) - New York
Our Bier Garten is the perfect place to host your next party or event. With space for up to 100 guests, our large catering menu and dedicated servers will help make your get together one to remember.
Give us a call or fill out the form below to speak with one of our planners:
In 1939, six years after the end of Prohibition, Walter Plank, Sr. saw an opportunity to open a bar and restaurant in his beloved childhood neighborhood. After experiencing years of success, Walter Plank entrusted the bar to his two sons who became the second generation of the family to enter the restaurant business. It was one of those sons, William “Willie” Plank, who dared to expand, and in 1960 purchased a nearby restaurant and began his own legacy with what is now Planks Bier Garten.
We are located in the heart of German Village and offer a large outdoor patio, space for groups and gatherings, and a place to experience the beauty and history of one of Columbus’ most historic neighborhoods.
Over 50 years and 3 generations later, we are proud to continue serving our friends and family in the neighborhood we love!