• (5/21/2020) We are happy to announce that we will be re-opening Thursday, May 21st! While we are incredibly excited to see all of our friends and neighbors again, we will be operating at a reduced capacity and limited hours while adhering to a new set of guidelines following our consultations with the Columbus health department:
Hi Jackie <3
Breaded to order and served with your choice of dipping sauce.
Bite-size crunchy tacos, served with cheese dipping sauce.
Cauliflower coated in an Aleppo pepper batter and fried golden brown. Served with bleu cheese dressing.
House-made and fried until golden brown, served with creamy horseradish mustard.
Tortilla chips, queso, cheddar, provolone, tomatoes, onions, jalapeños, topped with shredded lettuce. Served with sour cream and salsa.
Soft pretzel sticks, baked and served with honey mustard and nacho cheese.
Bratwurst, Italian sausage, smoked jalapeno sausage, pickled red onion, red cabbage, sauerkraut, Bavarian pretzel stick. Served with spicy brown mustard and creamy horseradish mustard.
House-made buffalo chicken dip, served with warm tortilla chips.
Six jumbo wings, tossed in your choice of BBQ, Mild, Hot, Honey Garlic Parmesan or Carolina BBQ. Served with bleu cheese and celery.
Baby Bella mushroom caps stuffed with house-made creamy spinach and onion filling. Topped with bread crumbs and baked golden brown.
Shareable portion of our seasoned fries.
Shareable portion of our beer battered onion rings.
tempura battered jumbo shrimp, lightly fried and served with our bang sauce.
House-Made. Ask about current selection.
Cheddar cheese, tomatoes, cucumber, onion, croutons. Your choice of dressing on the side.
Grilled chicken, cheddar cheese, onions, tomato, cucumber, egg, raisins, sunflower seeds, and croutons with your choice of dressing on the side.
Baby spinach, bleu cheese crumbles, bacon, strawberries, candied pecans, served with raspberry vinaigrette.
Grilled or fried chicken breast, black beans, corn, tomato, onion, cheddar cheese, crispy tortilla strips, served with Sweet, Tangy Rance.
Pepperoni, Salami, Provolone, and mozzarella cheese, tomato, banana pepper, black olive, and croutons. your choice of dressing on the side.
Shredded iceberg lettuce, tomato, onion, egg, bacon and croutons. tossed in our garlic parmesan.
A blend of spring mix, shredded kale, brussels sprout, Napa cabbage. topped with blue cheese crumbles, dried cranberries, bacon, red onion, and candied pecans. served with raspberry vinaigrette.
Two German Bratwursts simmered in beer and grilled to order. Served with German potato salad and sauerkraut. Add Pretzel Buns...$1.00
Fresh Cod. Battered and deep fried -or- seasoned and baked. Served with French fries, coleslaw, and tartar sauce.
Slow cooked short ribs with burgundy sauce. served with scalloped potatoes and roasted mixed-vegetables.
Seasoned and tenderized pork loin, breaded and fried, and served with a creamy lemon caper sauce, German potato salad, and sauerkraut.
Wild caught salmon grilled with your choice of lemon pepper or teriyaki glaze, served with mixed vegetables and roasted corn salad.
Two flour tortillas topped with your choice of tempura battered cod or shrimp, jalapeno crema slaw, pico de gallo, and cotija cheese. served with chips and queso cheese.
Two 5oz boneless pork chops wrapped in bacon and grilled. served with confit potatoes and roasted mixed-vegetables.
Our classic burger named after our founder, Willy Plank.
Grilled mushrooms and Swiss cheese.
Chunky bleu cheese dressing, bacon and provolone cheese.
Bacon, cheddar, and BBQ sauce, topped with an onion ring.
Two griddle smashed beef patties, Swiss cheese, grilled onions, Thousand Island dressing on grilled rye bread.
Loaded with Applewood smoked bacon, American cheese and covered in our bacon jam.
Turkey, bacon, Swiss, pepper jack, lettuce, tomato, and honey mustard served on grilled Italian bread.
Grilled corned beef, Swiss cheese, sauerkraut, thousand island dressing on grilled rye bread.
Basil seasoned chicken breast, fresh spinach, mozzarella cheese, sliced tomato, and a balsamic reduction. served on a Kaiser roll.
Fried golden brown and served on a brioche bun with mustard & pickles.
A German bratwurst, simmered in beer, grilled to order and served on a pretzel bun.
Grilled Texas toast, loaded with cheddar cheese, pepper jack cheese, grilled onion and bacon jam.
Flour tortillas topped with fried pork belly, pickled red onion, cheddar cheese, pico de gallo and drizzled with BBQ sauce. served with chips and queso.
Ham, pepperoni, salami, provolone, banana peppers, house Italian dressing, topped with lettuce and tomato.
Shaved rib-eye grilled with onions, green peppers and provolone cheese.
Roasted turkey breast, stuffing, provolone cheese and cranberry aioli. served on a grilled hoagie roll.
|Cheese||Single Topping||Extra Topping|
|Small (10 in.)||$9.50||$10.50||$1.00|
|Large (14 in.)||$13.50||$15.00||$1.50|
Our homemade Italian herb sauce, provolone, tomatoes, banana peppers, black olives and bacon.
Provolone cheese, pepperoni, bacon, ham, sausage and ground beef.
Provolone cheese, topped with all our veggies except jalapenos.
Stacked with all of our toppings, except pineapple, bacon, ground beef, spinach and jalapenos.
Covered in pesto, provolone, mozzarella, grilled chicken, red onion, spinach and tomato.
Ham, pineapple, provolone and sprinkled with cinnamon.
Covered with hot sauce, topped with provolone, Cajun chicken, jalapeños, red onion and tomatoes. Drizzled with ranch dressing.
American IPA (6.3%) - Columbus, Ohio
IPA (7.2%) - Cincinnati, Ohio
Hefeweizen (5.5%) - Germany
American IPA (6.5%) - Scotland
Fruit and Field Beer (5.5%) - Eureka, California
Lager (5.8%) - Cleveland
Lemon Shandy (4.2%) - Wisconsin
Our Bier Garten is the perfect place to host your next party or event. With space for up to 100 guests, our large catering menu and dedicated servers will help make your get together one to remember.
Give us a call or fill out the form below to speak with one of our planners:
In 1939, six years after the end of Prohibition, Walter Plank, Sr. saw an opportunity to open a bar and restaurant in his beloved childhood neighborhood. After experiencing years of success, Walter Plank entrusted the bar to his two sons who became the second generation of the family to enter the restaurant business. It was one of those sons, William “Willie” Plank, who dared to expand, and in 1960 purchased a nearby restaurant and began his own legacy with what is now Planks Bier Garten.
We are located in the heart of German Village and offer a large outdoor patio, space for groups and gatherings, and a place to experience the beauty and history of one of Columbus’ most historic neighborhoods.
Over 50 years and 3 generations later, we are proud to continue serving our friends and family in the neighborhood we love!